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Both the main course and side soup are Quick from Scratch recipes, making them the perfect solution for the time-pressed cook. To simplify things even more, the entire main course (swordfish and potatoes) is cooked in the oven at once.
Make your whole dinner in the oven with this easy roasted swordfish and potato dish. Olive oil and garlic add flavor to them both while fresh rosemary gives the fish an extra boost. If you love the taste of the pungent herb, toss it with the potatoes as well. Mayonnaise, parsley, capers and vinegar make a quick sauce but can be substituted with an herb butter, tartar sauce or horseradish cream.
This lentil soup recipe shines with smoky bacon, fresh herbs and chunky cauliflower florets. The cauliflower can be left out or replaced with sweet potato cubes, carrots or pearl onions. Likewise, olive oil can be used in place of the bacon for a totally vegetarian version. Made ahead, this soup will last for a week in your fridge or for several months in the freezer.
A refreshing end to this meal is this smooth and creamy mango sorbet, infused with fresh lime juice and a hint of vodka.
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