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| Roasted Swordfish, Lentil Soup & Mango Lime Sorbet |
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Both the main course and side soup are Quick from Scratch recipes, making them the perfect solution for the time-pressed cook. To simplify things even more, the entire main course (swordfish and potatoes) is cooked in the oven at once.
This lentil soup recipe shines with smoky bacon, fresh herbs and chunky cauliflower florets. The cauliflower can be left out or replaced with sweet potato cubes, carrots or pearl onions. Likewise, olive oil can be used in place of the bacon for a totally vegetarian version. Made ahead, this soup will last for a week in your fridge or for several months in the freezer. A refreshing end to this meal is this smooth and creamy mango sorbet, infused with fresh lime juice and a hint of vodka. Roasted Swordfish, Lentil Soup & Mango Lime Sorbet
Roasted Swordfish and Potatoes with Caper Mayonnaise Lentil Soup with Cauliflower and Bacon Recipe Mango-Lime Sorbet Recipe  |
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